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Beer List Gourmet Food Menu Wine Selections
Leinenkugel’s Classic Amber
Soft aroma of bread with a hint of citrus, nutty malt taste with a clean balance of citrusy hop |
Chef-attended stations include:
Pasta Station w/Marianara & Alfredo Sauce | La Vielle Ferme Rose |
Miller Chill - Chelada Style Beer
Light beer brewed with a hint of lime & salt, served ice cold |
Apple-smoked Salmon with Lemon & Herbs |
Coppola Petite Sirah |
Blue Moon Honey Moon - Belgian with enhanced with clover honey in the brew. Aromas of orange and honey |
Chicken Liver Pate with Toasted Baquette |
J Lohr Riesling |
Southern Tier Unearthly
“Double” IPA - hop assertiveness, big, decadent malty mouth-feel, lingering finish |
Mediterranean Taverna Platters Roasted Vegetables & Hummus |
Pillar Box Red |
New Holland Golden Cap
Belgian style “farmhouse” beer. Bright golden, aromatic, fruitiness and spices, creamy carbonation |
Fresh Fruit with Yogurt Dip |
Mumm Brut |
Upland Helios Pale Ale
Light color & body, dry & clean, thirst quenching. Great session beer |
Asparagas wrapped with Ham & Herb Cheese |
Banfi Le Rime |
Goose Island Matilda
Conceived after a trip to the Orval monastery in Belgium. Very aromatic with notes of apricot & honey. Classy, complex, satisfying |
Three-cheese-stuffed Mushroom Caps |
Beringer KV Cabernet
Jacobs Creek Brut |
New Holland Dragon’s Milk
Deep brown beer aged in oak barrels. Soft aromas of dark chocolate, a hint of Mexican coffee and vanilla bean |
Club-made pates with Sausages, Condiments & French Bread |
Centine Bianco
Rosenblum Zin |
Magic Hat #9
Crisp maltiness is joined with a uniquely fruity aromas. Delicious any time |
Chicken Quesadilla with Smoked Tomato Salsa |
. Trivento Amador Sur |
Erie Railbender
Brewed with pale malts to caramelize the body of the beer. Clean finish & great amber malt base |
Grilled Shrimp Skewers with Vanilla Rum Pineapple Sauce |
Chakana Bonarda
Edna Valley Chard |
Lindeman’s Framboise
One of the oldest styles
of beer, fermented with
wile yeast. The beer
slowly ages in oak
barrels. Then huge amounts of fresh raspberries are added. Unique. A must try. |
Prosciutto-wrapped Fresh Mozzarella
Chicken Wellington En Croute
|
Hess Chard
Graffigna Pinot grigio
. Chalone S. Blanc |
Sierra Nevada Pale Ale
Classic. Gentle amber color, soft notes of toasted malt and citrus aromas. Balanced like no other. Toasted and nutty malt background with notes of grapefruit and fragrant pine from the hops |
Barbeque and Sweet & Sour Meatballs |
Ferrari Carano Fume
Wyndham Shiraz
.
Chandon Brut |
New Belgium Fat Tire
A fine strain of yeast from Belgium amplies this amber ale. Nutty, bready aromas with a faint hint of hopes. Crisp, clean, nice dry finish |
Coconut Shrimp with Orange Marmalade Sauce |
Burgans Albarino
Acacia Red Blend |
Samuel Smith Oatmeal Stout
The classic oatmeal stout by which all others are measured. Deep brown pour with a khaki crown. Aromatic with an old world earthiness. Taste of caramel, hazelnuts, cocoa. The open fermentation in slate stone square and unique yeast act as a signature on the world class Sam Smith beers. |
Mini-Maryland Crabcakes with Reoulade Bruschetta
Petite Pastry Tower
Chocolate Fountain with Sweet Condiments |
Santa Ema Merlot
Faust Cabernet
Septima Malbec
Cloudy Bay P. Noir |
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Cono Sur Carmenere |
Exquisite Wines
